Jacket potatoes are a quick-fix staple and a popular lunchtime go-to at cafes, cafeterias, and family kitchens. Because it’s delicious, satisfying, and doesn’t have many topping options. The filling and economical jacket potatoes are perfect for a budget meal and should be a staple in your recipe repertoire. Here you can learn about how to cook jacket potato.
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Choosing the right supplies:
You will need tender potatoes to get the most out of your jacket potatoes. Soft potatoes often come in larger sizes and are best suited to conjure up the lovely light consistency you want from outerwear potatoes. Supermarkets tend to stock ‘baked potatoes,’ but if you are looking for a specific type, Maris Piper or Kind Edwards are good choices.
Preparing and Cooking Your Jacket Potatoes:
- Rinse the jacket potato in cold water and dry them.
- Prick the potato all over. Poke a few potatoes with a fork or knife to increase your chances of making the perfect jacket potato allowing steam to escape.
- See your microwave guide for specific cooking times for your wattage oven. They are just a guide and are based on the size of the potatoes and turned halfway during cooking.
- When it’s cold enough to catch and rub it with a bit of oil, you can season and place it directly on the oven rack. Alternatively, before plugging the spuds into the oven, you can put a long metal skewer in the center (the heat from the skewer is transferred through the potatoes), and the potatoes are perfectly cooked.
- When ready, lightly squeeze (with oven gloves) or jam with a fork or skewer – they should feel soft and chewy on the inside and crispy on the outside. Use a cooking thermometer to check if it’s cooked through the stem. Just stick it in the middle of each potato. A reading at about 100 degrees Celsius is a sign that the potatoes are ready.
- Some villagers wrap their jacket potatoes in foil when cooking them in the oven, that’s fine, but the method maintains only steam and moisture.
What are the different ways to cook the jacket potatoes?
The different methods to cook the jacket potato recipe are given by,
Cooking Jacket Potatoes in the Microwave:
First, you can wash and prick the potatoes as mentioned above. Refer to your microwave manual for specific cooking times for your wattage oven. But below are some guidelines based on the 900W oven. They are just a guide and also depend on the size of the potatoes. Always remember to rotate your spuds halfway between cooking.
| Potato quantity | Cooking time in a 900W microwave oven |
| 1 | 6-7 minutes on HIGH |
| 2 | 8-9 minutes at HIGH |
| 4 | 15 minutes on HIGH |
Cooking Jacket Potatoes in the Oven:
You can preheat the oven to 200°C, 180°C fans, and gas mark 6. Prepare the potatoes as above mentioned steps. Skip step 3 and place it on the middle shelf of the oven. It will take 1 hour to 1 hour 20 minutes if you are cooking in the oven.
Cook jacket potatoes in the slow cooker:
In the morning, just wash and prick the potatoes, rub with a bit of oil Season and wrap in foil, then put in slow cooker Cover and let cook for 4-6 hours on HIGH mode or 8-10 hours on LOW mode. It won’t be crispy, but the filling looks straight out of the oven.
Making Jacket Potatoes on the BBQ:
Barbecue is another excellent culinary medium for main dishes, and you will complement any barbecued meal. Just reheat your barbecue. Wash and slice the potatoes thoroughly. Rub with a little oil and season. For many potatoes, thread them on a long metal skewer and put them in the barbecue. Place them on the edge to allow the potatoes to pass through indirect heat. Cover with a barbecue lid. Cook for 30-40 minutes, turning halfway through, until crisp and golden brown. Slice open and add toppings of your choice.
Is the baked jacket potatoes are stored in the refrigerator?
Cooked jacket potatoes can be kept in the refrigerator for up to 2 days if stored in the freezer. Let the cooked potatoes cool, then wrap in foil and transfer to a food container, and store in the freezer for up to 3 months.