Light, creamy, and cooling iced matcha latte prepared at home, in the blender under a How moment. These Starbucks wannabe recipe flavours are just as favourable for an amount of the price!
Matcha!! It’s so creamy, refreshing, and flavours like no other drink. There are various matcha latte recipes, people prefer the iced version in the summer and usually end up picking up a tumbler at the regional Starbucks. But it’s so costly; $4 a cup? no, thank you. This homemade matcha latte tastes just as nice, if not reasonably for an amount of the cost.
This matcha latte recipe is super effortless. It’s just three members (and a little bit of sweetener, if you like), and you don’t need any elegant barista abilities or appliances. If you’re going to prepare a lotta latte you might need to capitalize an official matcha whisk, but a tiny kitchen whisk or milk frother will foam it up almost the same.
Stick till the end of this blog to know ‘what is matcha latte?’, the benefits and ‘how to make matcha latte’!
Matcha is a wonderful powder prepared from green tea leaves. It has a sharp, emerald green colour and a vibrant, vegetal flavour. The tea plants used to prepare matcha are stained for the previous few weeks leading up to the harvest, which results in a dark green tea leaf that includes higher levels of chlorophyll, caffeine, and l-theanine.
These tea leaves are moreover utilized to generate speciality Japanese best matcha recipes and tea like Gyokuro and Kabusecha. After the tea leaves are collected, they are boiled to halt the oxidation procedure. They are then stone-ground into a neat powder and packaged for sale.
Granulate green tea was first generated in China during the Tang Dynasty. In the 12th century, Chinese monks carried both Buddhism and matcha to Japan. The ritualized use of matcha by Japanese monks thrived rapidly, and by the 15th century, its flavour had circulated to Japan’s upper classes.
Over centuries, a sophisticated tea ceremony encircling matcha was formulated. Today, matcha is mainly correlated with Japan and has a rich history and cultural significance within the nation.
Types of matcha powder
Whether you whisk yourself up a bowl of factual matcha each sunrise or are a big lover of green latte and green tea-flavoured baked goods, you may have come across various phrases for different categories of homemade matcha latte. Matcha is generally divided up into the ceremonial category matcha and the culinary category matcha.
These two types of matcha are very identical, but they do have some crucial discrepancies. The main variation between these two categories of matcha is in how they are aimed to be used. Ceremonial-grade matcha is planned to be consumed on its own when whipped with heated water, while culinary-grade matcha is designed to be amplified to matcha latte recipes, baked goods, smoothies, and more.
Is drinking a matcha latte healthy?
Once the tea leaves are collected, the limbs and seams are eliminated and the leaves are ground up into a nice powder recognized as matcha.
Matcha includes the nutrients from the whole tea leaf, which yields an enormous quantity of caffeine and antioxidants that naturally originate in green tea.
Research on matcha and its ingredients has disclosed a variation of benefits, indicating that it can enable the protection of the liver, stimulate heart health, and properly aid in weight loss.
Here are 7 health advantages of matcha tea, all based on science.
1. High in antioxidants
Matcha is abundant in catechins, a class of plant compounds in tea that behaves as biological antioxidants. Matcha includes a concentrated quantity of antioxidants, which may lessen cell damage and prevent chronic infection.
2. It May help protect the liver
Some surveys have indicated that matcha could prevent liver damage and reduce the danger of liver disease. Still, additional research is required to look at the impacts on humans in the widespread population.
3. Boosts brain function
Some analysis demonstrates that numerous of the elements in matcha could help strengthen brain function. Matcha has been indicated to enhance attention, memory, and response time. It also comprises caffeine and L-theanine, which can enhance several traits of brain function.
4. May help prevent cancer
Test tube and animal surveys have found that the solutions in matcha may hinder the development of cancer cells.
5. May promote heart health
When stirred with a well-rounded nutriment and healthy lifestyle, drinking a homemade matcha latte may enable you to keep your heart strong and protect against illnesses. Observations show that green tea and matcha can reduce many heart disease risk components.
6. Helps you lose weight
Some research shows that green latte extract enables boosted metabolism and fat burning, both of which may support weight loss.
7. Matcha tea is very easy to prepare
Seizing the many health advantages of matcha is easy and the tea tastes delightful. There are numerous ways to prepare the best matcha latte, so you can select the one you like best. It can furthermore be combined into a range of various matcha latte recipes.
How to make a matcha latte?
The milk and matcha powder is mixed in the blender to eliminate any chunks. This implies you can double or triple the formula and stock the persisting Matcha in the fridge for the rest of the week. To use, just pour it into a glass of ice and take pleasure in it!
- ½ – 1 teaspoon matcha
- ¼ cup hot water
- ¼ cup warmed coconut milk
- Maple syrup, honey, stevia, and sugar which is optional
Here’s how to make a matcha latte in a few steps that you need to follow for the best matcha latte.
- Begin by draining your matcha powder. It clumps effortlessly, and the lumps can be problematic to whisk out, so this step will enable you to make your matcha latte smooth, creamy & lump-free.
- Put the matcha into a cup, and pour heated, newly boiled water over it. Whisk energetically until the matcha green tea powder is completely dispersed. You need to change the positions of your whisk in an up-and-down or side-to-side motion, not the common circular pattern, to get your matcha to foam.
- Spill the warmed coconut milk over the foamy water and whisk similarly to froth the milk.
- Drink your latte and conclude how much sweetener you like to add if any. I like mine with a plunge of maple syrup.
- Refine your matcha so that it is lump-free.
- Spoon the matcha into a large mug.
- Put in the heated water and whisk briskly, in an up and down action, until foamy – about 30 seconds or more.
- Add the coconut milk and whisk until nicely blended.
- Drink and add extra water, almond milk, and/or sweetener to your liking.
Here are a few very important tips to make the nicest homemade matcha latte in the convenience of your home:
- Use good-quality, ceremonial grade matcha.
- Use delicious non-dairy milk that froths nicely, such as almond, coconut, or oat milk, especially for hot lattes.
- Strain and stock your matcha powder appropriately to prevent clumping.
- Be mindful of the matcha and milk ratio. For most people, around 1-1.5 tsp of matcha pairs well with a quarter cup of hot water and 1 cup of milk.
- Do not use simmering water to stir the matcha powder or you will have a chance to burn it.
There are three characteristic grades of matcha: ceremonial, latte, and cooking. Ceremonial is the outstanding quality with the softest flavour and sharpest colour; latte grade tastes extra bitter and is less vibrant in shade, while cooking has the harshest aroma and is a greenish-brown. And you can choose according to your preference.
What milk is best for a matcha latte?
Traditionally, matcha was prepared simply with water and matcha powder.
Yet, if you are wondering how to make matcha latte at your home, you may add your choice of plant or nut-based milk to the powdered mixture to formulate a smooth and creamy energizing beverage that is a considerable alternative to coffee.
When selecting your favourite milk for the green latte, there are a few things you require to keep in mind to maintain the taste and smooth flavour of matcha.
Make sure the milk:
- Does not have a very strong and particular flavour or smell, or you may risk overpowering the fresh taste and fragrance of matcha. For this purpose, dairy milk is not a favourable option for matcha lattes since it has a strong odour and high-fat content.
- Is not too heavy or creamy, or you may relinquish the matcha aroma. Sheep milk, goat milk, and buckwheat milk are all poor options for matcha due to this purpose.
- Whisks effortlessly so that you can develop a foamy matcha latte. Although dairy milk froths up satisfactorily, it must be prevented since it can vary the taste of the beverage.
- Does not taste bitter since it may vary and overpower the flavour and taste of the matcha. Stay out of harsh milk such as rice and sesame milk for matcha lattes
However, you have various non-dairy milk options that do not vary the flavour and flavour of the beverage, here add to the flavour, and lend it a nice, sweet, and nutty aroma.
The 3 best milk options for the best matcha latte are:
- Almond milk
- Coconut milk
- Oat milk
1. Almond Milk
Almond milk has a velvety composition and a sweet, creamy taste, giving rise to it being one of the nicest choices for matcha latte recipes. We infer you try your almond milk matcha latte with a tinge of vanilla syrup to make it even more delightful.
2. Coconut Milk
Coconut milk, with its smooth texture and sweet taste, is another considerable option for a matcha latte. It carves it dense and smooth and puts both creaminess and sweetness to the green latte to make it more delightful to drink.
3. Oat Milk
Oat Milk is tasty plant-based milk that is coming to be more and more popular. You can locate it almost everywhere now with numerous coffee shops utilizing it as a dairy alternative.
Do you pour milk or matcha first?
First, you heat your milk of choice on the stove. While that is getting steamy, add your matcha and elective sweetener to the blender. Add in the milk and blend on high until everything is stirred and the milk is foamy. Spill into a cup and enjoy!