Food is always such a thing that can comfort people in any situation. In Bravia, Oktoberfest is an annual festival that is considered to be the world’s largest beer and food festival. It is locally known as Wiesn where you would be out and celebrating this feast with lots of beer and lots of food.
So, if you are in Bravia or you are planning to visit make sure you can join this folk festival that typically runs from the middle of September to the first weekend of October. There you can enjoy all traditional Oktoberfest recipes to satisfy your tummy.
So, if you are looking for mouth-watering German Oktoberfest food to traditional german deserts Oktoberfest, then read this article thoroughly.
We can assure you that you will find a great addition to your Oktoberfest menu.
What is traditional Oktoberfest?
Oktoberfest festival is mainly originated on the 12th of October 1810 to celebrate the big wedding reception of Prince Ludwig and Princess Therese of Saxe-Hildburghausen for the crown. This celebration has come to an end with a horse race and plenty of food and beverages that were held in an open area.
This celebration was so much enjoyed by the populace and it was put on again in the following year along with an agricultural show. Since then, the people of Bravia celebrating it every year with traditional Oktoberfest foods. And it is considered as an important Bravial culture.
What is a typical Oktoberfest meal?
If you are looking for classic Okberfest recipes that include grilled chicken, Knodel, pork shank, bratwurst, fried potatoes, etc, then look further. In this article, we will share some authentic, tried, delicious recipes with you that you can enjoy from the comfort of your home.
Roast chicken is one of the classic Oktoberfest recipes for Bavarian. During the festival, chickens are slowly cooked until they get golden-brown skin. If you have Rossiter at home, then you will get a succulent and juicy texture. You need to be relaxed while cooking it. You can blast the chicken breasts with flavorsome paprika marinade and roast the chicken extra low and extra slow. You can serve it with potato salad or a slice of bread.
In case you don’t have a Rossiter, then you can lemon thyme roast chicken in the oven. Just take a piece of lemon rub it and use thyme butter over your chicken to get delightful crispy roasted chicken.
Beef and Beer Strew
This Oktoberfest food recipe is a customary German cuisine that you would love to taste on a chilly fall night. This hearty meal gives a nut-like flavor as it is cooked in slow heat with a mixture of beer and water. You can add any beer of your own. However, if you need to make your dish beefy broth, then go for any darker, full-bodied beer. As they will make a rich sauce and would complement the stew as well.
You can also add bay leaves, cranberries, etc as per your taste. Cook the whole mixture for 2 hours in low heat and served it hot with noodles.
Schweinebraten (roast pork)
There is no doubt that German cuisine covers a very large amount of pork dishes. Schweinebraten pork roast, a rich Bavarian dish can be made with pork shoulder or even loin. This dish is typically made with beer and onion for a flavourful main.
For seasoning, you can add salt, pepper, cumin, garlic, or mustard to add a little bit of extra flavor. The vegetables that are always in there is carrot and onion. Sometimes people also prefer parsnip, celery, etc. This dry spice rub can make the roast more tender that can be served with Semmelknödel (bread dumplings) or Krautsalat (coleslaw).
If you are in Germany and you do not try any sausage recipes, then you have done anything. It is a serious business and if there is a german cuisine, then there must be a sausage dish. This Würstl is the king of Oktoberfest recipes in sausages.
This white color dish is a combination of leeks, green onions, and chives. To spice up this recipe, you can also saute it with bacon and apple sauerkraut in a skillset pan in simmering hot water. It is advisable not to overcook Würstl unless the skin splits. Serve them with lots of mustard.
Beer-Braised Cabbage with Bacon and Apples
If you are looking for a tangy, smoky yet a little bit sweet, then Cabbage with Bacon and Apples is your go-to option. This mixture of this side dish will make you book a flight to Germany. This one-pot dinner recipe takes 20 to 30 minutes to be made in simmering heat.
You can season it with salt, and pepper. Lastly, pour the beer over it and some mustard if you’d like. This cabbage dish goes well with beef, pork, and chicken as well. So, if you are in the Oktoberfest celebration and find this sweet and sour cabbage dish do not look anywhere else. Just go and taste it.
Knödel (potato or flour dumplings)
Knödel is a German Oktoberfest food that has been around for a few years. This side dish is a soft, comforting, and oh so easy recipe to make. This is a specialty of the Bavarian region of Germany.
These large, dense dumplings surprisingly have a lot of variety and are very exquisite. After cooking, dumplings look like rustic gnocchi that can be served with any gravy and taste heavenly.
During this annual festival, chili is perfect for hitting the menu for celebrating. Needless to say, chili will surely warm you up this fall season. You can make this dish with traditional chili components, beans, bratwurst, and sauerkraut making this food extra fun and flavourful.
This Oktoberfest recipe has a classic touch with a twist of spicy. This delightful, hearty meal will take less than 5 minutes to get ready. So, if you want to try this kick-ass food, do not wait anymore. Take the ingredients and get started.
German Chocolate brownie
After a wholesome meal, we all craving for some tasty desserts. And what will be best other than a chocolate brownie? This traditional German desert Oktoberfest is always a crowd-pleaser.
This divine-looking dessert topped with a gooey homemade coconut pecan frosting will melt your heart. This ultra fudgy brownie can be an automatic heat for your Oktoberfest recipe. Make sure, you at least get one stash for yourself as it would not last long at a party.
Viennese Apple Strudel
Yet another typical traditional German desert Oktoberfest is also known as Altwiener apfelstrudel. This warmly spiced, easy-to-make Apple Strudel is a fancy dish that calls for a homemade dough that is coated with breadcrumbs to make it crispy.
This fancy dessert pastry can be filled with apples, raisins, lemons, and cinnamons. This festive dessert is so much fun to make and the results are worth it. This authentic Strudel will be loved by everyone.
Now it’s time to talk about the liquor everyone prefers with the above-mentioned side dishes. During this festival, people mostly drink Märzen or Märzenbier which is locally known as the German March beer.
This traditionally served beer has a medium to the full large body and comes in several different colors. This beer is rich in malt and has a hop bitterness that is so similar to Vienna lager.
So, these are the top 10 Oktoberfest recipes that you can enjoy at your home if you can’t take the flight to Germany.
What food goes with Oktoberfest beer?
Starting from Tossed garden salad to boneless chicken in wine sauce, Knockwurst, Hacker-Pschorr Weisse Dark, Potato Pancakes, etc.
What is Germany’s main dish?
Sauerbraten, pot roast is regarded as the national dish in Germany.
How do you celebrate Oktoberfest?
Oktoberfest is not only a food and beer party but also you can see amusement rides, cultural programs, etc.
How many dollars does a mass of beer cost at Oktoberfest?
It ranges between $10 to $15. It is expensive on an average of 3.25 times in Euros.